Quick Ham and Cauliflower Soup
On cool days, what could be better than this robust soup that boasts of potatoes, cauliflower and ham?
Recipe - The Fairway Market Corporate
Quick Ham and Cauliflower Soup
Prep Time10 Minutes
Servings4
Cook Time35 Minutes
Calories280
Ingredients
1 box (4.7 oz) Betty Crocker™ scalloped potatoes
2 1/2 cups hot water
1 cup chopped cauliflower
1/8 tsp ground mustard
1/8 tsp pepper
1 can (10 1/2 oz) Progresso condensed chicken broth
1 cup cubed fully cooked ham
1 cup half-and-half
Chopped fresh parsley, if desired
Directions
1. Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
2. Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
3. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.
Nutritional Information
- 11 g Total Fat
- 6 g Saturated Fart
- 0 g Trans Fat
- 45 mg Cholesterol
- 1760 mg Sodium
- 680 mg Potassium
- 31 g Total Carbohydrate
- 2 g Dietary Fiber
- 3 g Sugars
- 15 g Protein
10 minutes
Prep Time
35 minutes
Cook Time
4
Servings
280
Calories
Shop Ingredients
Makes 4 servings
Not Available
Bowl & Basket Distilled Water, 1 gal
$1.99$1.99/gal
Organic Cauliflower, 1 each
$4.99
Bowl & Basket Stone Ground Mustard, 12 oz
$2.49$0.21/oz
McCormick Black Peppercorn Adjustable Grinder, 1 oz
$3.29$3.29/oz
PROGRESSO Classic Chicken Broth, 32 oz
$4.29$0.13/oz
Black Bear Virginia Brand Ham
$11.99/lb$11.99/lb
Land O Lakes Rich & Creamy Fat-Free Half and Half, one quart
$5.49$0.17/fl oz
Organic Curly Parsley, 1 ct, 1 each
$1.99
Nutritional Information
- 11 g Total Fat
- 6 g Saturated Fart
- 0 g Trans Fat
- 45 mg Cholesterol
- 1760 mg Sodium
- 680 mg Potassium
- 31 g Total Carbohydrate
- 2 g Dietary Fiber
- 3 g Sugars
- 15 g Protein
Directions
1. Stir Sauce Mix, hot water, cauliflower, mustard, pepper, broth and Potatoes in 3-quart saucepan. Heat just to boiling, stirring occasionally.
2. Reduce heat; cover and simmer about 25 minutes, stirring frequently, until potatoes are tender.
3. Stir in ham and half-and-half. Cook uncovered about 5 minutes or just until hot (do not boil). Garnish with parsley.